Stabilizer formulation for frozen cream "Alaska Neutral"
This is a stabilizer formulation for frozen cakes that suppresses the separation of whipped cream!
【Features】 - It is a powdered stabilizer formulation that improves the shape retention of whipped cream and similar products. - It is particularly effective in preventing water separation and shape collapse during freezing and thawing. - It has a neutral flavor that does not interfere with the taste of the ingredients. 【Usage Examples】 - Adding about 2% to cream for frozen cakes helps suppress water separation and improves shape retention. - It is suitable for use in frozen desserts such as frozen cakes, as it can also prevent water separation during freezing and thawing. - By adjusting the whipping method and the amount added, it can become a mousse that can be frozen. *The photo shows an image of the product used in the final product.
- Company：サンアイ化学工業
- Price：Other
